Japanese tableware has various kinds depending on a use. Here are the standard names of the Japanese tableware which are familiar to our life. These names may somewhat vary according to production centers.
meshiwan with a lid
meshidon (large rice bowl with a lid)
multiuse bowl
chazuke bowl (for tea on rice)
meshiwan (rice bowl)
yunomi (teacup)
yunomi with a lid
dobin (large teapot with a vine handle)
kumidashi (bowl-shaped teacup)
kyusu (teapot with a side handle)
kumidashi with a lid
sencha (teacup with a curved lip)
teapot
mug
cup & saucer
tokkuri (sake flask)
multiuse cup
sakazuki/guinomi (sake cup)
chawan-mushi (egg custard cup)
kobachi (small bowl)
plate
bowl
square plate